Velouté of whelk shells with curry & coconut milk 570g
Bouchot mussels, curry, coconut milk — exquisite
Sales unit: Glass at 570g
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In stock
Discover our exquisite mussel cream soup – a harmonious composition of hand-picked Bouchot mussels, aromatic curry, and velvety coconut milk. This refined creation combines the salty freshness of the sea with the gentle exoticism of the Orient.
Our mussels come from Mussella, a traditional family business from the Breton coastal town of Pénestin.
Smaller mussels, which would be too small for fresh sale, are also processed here.
The delicate mussel meat and the intense mussel stock form the basis for this exceptional velouté.
The subtle curry gives the creamy soup a pleasant warmth, while the coconut milk provides an enticing smoothness. A successful balance between maritime character and exotic aromas.
Enjoy this delicacy as an elegant appetizer or as a light main course. The simple preparation makes it the ideal companion for relaxed moments of enjoyment or festive occasions.
*Bouchot mussels from Pénestin • With hand-picked spices • Without artificial additives*
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