Decorate your table with colour and surprise your guests with the "Breton" tapas from La Perle des Dieux! 

Serving suggestion: These Breton tapas are perfect for light starters, e.g. with salad, on toasted bread... your creativity knows no bounds. Serve with a nicely chilled rosé or white wine... bon appétit! 

The collection contains one can each:

• Scallop tapas with tuna and limes
• Cockle tapas with piment d'Espélette
• Venus and heart cockle tapas with yuzu
• Oriental whelk tapas
• Venus cockle tapas with onion confit
• Cuttlefish tapas with pimientos

For ingredients and nutritional information, see the individual product.

Manufacturer:
La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate gourmet and former branch manager at a Parisian fashion store.

A love of sardines is the driving force behind la Perle des Dieux, which is why all products are carefully made by hand and only the freshest sardines are ever used. Only vintage sardines are produced, which improve with time, and the design of each edition is created by selected young female artists. This reflects the feminine side of sardine production – as women have always been the main workforce in the factories.

All products are handcrafted from carefully selected ingredients according to traditional original recipes and impress with their delicious taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France