Made from 100% Loureiro grapes grown in three vineyards in Ponte de Lima, Barcelos and Braga.

These areas have a very special microclimate with slightly less Atlantic influence than the rest of the region - the winters are cold with moderate rainfall and the summers are hot and dry.

He now cultivates around 5 hectares of granite-grown vineyards and buys some grapes from selected farmers who also work without herbicides.

A charming Loureiro that captivates with its inviting greenish colour and expressive bouquet. Careful hand-harvesting and gentle transport in small crates form the basis of its exceptional quality.

The nose reveals a delightful floral bouquet that perfectly showcases the typical characteristics of the Loureiro grape. Its refreshing nature makes it an extremely lively companion.

The gentle processing - from carefully destemming the grapes to 48 hours of decanting - gives this wine its special finesse.

A versatile food companion that pairs harmoniously with salads, fine fish dishes, white meats and grilled food. It is best enjoyed at 12°C. When stored properly - cool, dark and dry - it shows a remarkable ageing potential of up to 5 years.

His winemaking is minimally interventionist; he ferments his wines with natural yeasts and, like many of our producers, Márcio Lopes believes that if the fruit is good enough, he will produce quality wines with a balance that reflects his terroir.

This seems to work - his wines are unmistakably fresh and lively, showing bright and clear typical varietal aromas.

They are present and pure, with crisp acidity and a balanced texture, more than suitable for most seafood and also excellent with creamy sauces.