Vintage Sardines 2019 in Olive Oil (Mademoiselle Perle)
Sales unit: 115g can
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In stock
Sardines Millésimées 2019 in a strictly limited edition
These vintage sardines (millésimées) are caught off the coast of Saint Gilles Croix de Vie, a small town southwest of Nantes that still lives mainly off fishing.
The design of this can is by illustrator Delphine Cossais.
Like good wine, sardines also mature over time and get better and better the longer they are stored. That is why the vintage of the catch is noted on many cans, and they are referred to as "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardine tastes best when the oil has thoroughly penetrated it from all sides. We recommend turning the can every 6 months and opening it after at least one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
Net weight: 115 g
Drained weight: 86.3 g
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