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La Tourangelle
Roasted Hazelnut Oil (250ml)
25 cl can
Perle des Dieux
Sardines with Andaliman Pepper
115g can
Le Comptoir du Fougeray
Poultry rillettes with grilled peppers and onions 120 g
Glass of 120 g
Real Conservera Espanola
Puntillitas en su Tinta (Squid in its own ink)
110 g can
Leblanc
White Wine Vinegar with Tarragon 500ml - Leblanc
50 cl bottle
La Curiosa
Navajas – Galician scallops, 6–8 pieces
130 g can
Pulpo Gallego a la Marinera (Galician Octopus in Marinade)
Conserveira de Lisboa
Mackerel Fillets with Curry 120g Tricana
Can 120g
Sardine and Padrón Pepper Bites, 10–14 Pieces, La Curiosa
120g can
Poultry Rillettes with Garlic and Thyme 120 g
Anne Rozes
Piperade Basque Anne Rozès 380g
Glass at 380g
L'Ensoleillée Tomato Sauce with Basil 130g La Perle des Dieux
Glass à 130g
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