Three wonderful summer months lie ahead of us, full of delightful culinary discoveries. As in previous months, we want to introduce you to some of our finest products during free events in June, July, and August – new discoveries or old acquaintances that are always overlooked a little, even though they don't deserve it.
As always, it will be fun and delicious; as always, you don't need to register, just drop by. We'll take care of everything else, including, of course, the perfect wine pairing ...!
The summer events kick off on Friday, June 24, with the Festival of Legumes. From 5 to 8 p.m., we will serve you summer salads featuring lentils and beans and show that these little all-rounders are capable of much more than just winter stew!
You can find the full program here – we look forward to seeing you!
