Dear customers, très chers clients,
We can hardly believe it ourselves, but Maître Philippe & Filles is now entering its 25th year!
Do you still remember what the Maître looked like back then? And we want to celebrate these 25 years with you! However, not just on one day, but for two whole months.
We are taking this anniversary as an opportunity to focus on the great restaurants we have been working with for years. They have been inspired by our products and created culinary delicacies with which they will delight you and us.
What exactly each restaurant has conjured up will not be revealed here – but you should definitely mark some of the dates in your calendar...
We will open the culinary series of our anniversary events this coming Friday with Moritz Borowski from Le Bon Mori.
Moritz Borowski from Le Bon Mori
Moritz's career began in 2000 at the "Alten Zollhaus" in Berlin. After various stops at home and abroad, he was drawn back to his home in Berlin.
And so he has been the host and head chef of his own Brasserie Le Bon Mori since 2016. In this small and rustic restaurant, Moritz serves you traditional French cuisine.
When: Friday, September 6, from 3:00 PM to 7:00 PM
As always, registration is not required, the event will take place alongside regular sales in our store at Wilmersdorfer Emser Straße 42.
A week later, Steve Karlsch from Brasserie Colette awaits you and us.
Steve Karlsch from Brasserie Colette
The Brasserie Colette is a restaurant designed by celebrity chef Tim Raue in Berlin, Munich, and Konstanz, offering exquisite French cuisine in a charming brasserie interior. Steve Karlsch is responsible as culinary director for the implementation of the 3 locations and the operational design
When: Friday, September 13, from 3:00 PM to 7:00 PM
As always, registration is not required, the event will take place alongside regular sales in our store at Wilmersdorfer Emser Straße 42.
What else you can look forward to Here is another little preview of the events that are already confirmed and the restaurateurs and restaurants that will delight us with a guest appearance in our premises:
- Friday, September 27 – Régis Lamazère from Brasserie Lamazère
- Saturday, September 28 – The Café im Literaturhaus
- Saturday, October 5 – Anabela's Kitchen
- Saturday, October 12 – Claude Trendel from Gourmanderie/Le Piaf Gourmand
- Friday, October 18 – Mine Restaurant
- Friday, October 25 – Thomas Vetter from Sardinenbar
- Friday, November 1 – Golvet
And with that, we wish you a wonderful start to late summer.
We hope to welcome you very soon and be able to toast the next 25 years with you.
See you soon, à très bientôt,
Your Anaïs Causse and the entire team at Maître Philippe & Filles!
