Have you ever experienced intercultural differences over a cheese platter and a row breaking out over the proper way to cut cheese? Of course, there is no absolute right or wrong way to do it, but we will explain how it is done in France and what the French think when people don't cut their cheese into slices. You could also say it is purely a matter of form, as the rules for proper cutting techniques are determined by the shape of the cheese. We will explain what you need to keep in mind in this short video. Enjoy!
All the facts at a glance:
- The type of knife you use for each cheese is determined by its consistency:
> Use a cheese knife for hard cheese.
> Soft cheese and blue cheese are best cut with a classic soft cheese knife with characteristic cut-outs, as the cheese does not stick to it as much.
> For all other cheeses, we use a long, slim knife with a smooth blade.
> At home, you are best served by a practical all-rounder such as the so-called Opinel Office knife. It cuts all types of cheese. - Generally, the shape of the cheese determines how it is cut. The aim is to cut equal pieces so that everyone can taste the whole cheese, from the rind to the centre.
- For example, the famous Camembert is not cut into slices, but into wedge-shaped pieces. This way, everyone who eats it gets an equal amount of rind and centre.
Now, have fun practising and nibbling!
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