Malpighi Aceto Balsamico di Modena PGI "Platino" represents the premium class of traditional balsamic vinegar.

It is made from the must of carefully selected grapes from the family's own vineyards and house-made wine vinegar, which undergoes its characteristic maturation in oak barrels.

With a remarkable density of 1.36 g/ml, this high-quality balsamic vinegar is distinguished by its velvety mouthfeel and a perfect balance between sweetness and fruitiness.

The clear appearance with an intense brown color, its round, full bouquet, and the velvety, balanced taste testify to the highest quality. As a pure natural product, it completely avoids caramel, colorings, and other additives.

Density (also called specific gravity) is an important quality indicator for balsamic vinegar, describing the concentration and consistency of the product. It is measured in g/ml and provides information about the ratio between the mass and volume of the liquid.
In balsamic vinegar, the higher density is created by the maturation process and the associated evaporation of water, which concentrates the ingredients such as sugar, acids, and aromatic components. The longer the maturation period and the more traditional the production, the higher the density of the balsamic vinegar is generally.
A value of 1.36 (as with Malpighi "Platino") indicates a very high-quality, long-matured balsamic vinegar. For comparison: water has a density of 1.0, while simple balsamic vinegars often only have densities of 1.05 to 1.15. The higher density manifests in a syrupy, velvety-thick consistency, which not only reflects the quality but also influences the taste experience and the possibilities of use.

Its versatile use extends from vegetable salads and grilled vegetables to fried and boiled meat, and even carpaccio. It develops its flavor profile particularly refined as a subtle refinement of risotto and buffalo caprese. It also adds flavor accents to desserts such as fresh strawberries or homemade cream ice cream.

This premium balsamic vinegar is offered in high-quality 250ml glass bottles with individual packaging and bears the protected geographical indication (PGI), which stands for the traditional method of production and the high quality standards of the Modena region.

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Acetaia Malpighi

Balsamic Vinegar from Modena 25cl "Platinium"

The Platinum Level — Premium from Modena

Sales unit: 25 cl bottle

€ 24,50 EUR (98,00€/l)

Vegan

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Malpighi Aceto Balsamico di Modena PGI "Platino" represents the premium class of traditional balsamic vinegar.

It is made from the must of carefully selected grapes from the family's own vineyards and house-made wine vinegar, which undergoes its characteristic maturation in oak barrels.

With a remarkable density of 1.36 g/ml, this high-quality balsamic vinegar is distinguished by its velvety mouthfeel and a perfect balance between sweetness and fruitiness.