Calvados Cordon d'Argent 20 ans, Pierre Huet
Aged for over 20 years — Tarte Tatin aromas
Sales unit: 70 cl bottle
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In stock
This Calvados ages for more than 20 years in oak barrels.
On the nose, you can detect aromas of tarte Tatin, salted caramel and baked apples. On the palate, the freshness and acidity of the apple are still evident, with a touch of mint and a hint of clove. Notes of pepper emerge, and the apple fades away. The finish leaves a beautiful rancio and a long aftertaste. A fine balance of freshness, richness and rancio, characteristic of an aged eau-de-vie.
Best enjoyed after a meal.
The protected Calvados varieties from the House of Pierre Huet are produced by double-distilling different ciders, which in turn are made by fermenting apples in oak barrels for 12 months.
The first distillation is used to distill the cider. The result is the so-called “petites eaux,” with an alcohol content of around 30–35%. The second distillation produces the Calvados at 40% ABV.
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