Nutritional values per 100g:

Energy in kJ: 1434
Energy in kcal: 346
Fat (g): 28
of which saturates (g): 9.1
Carbohydrate (g): 1.3
of which sugars (g): traces
Protein (g): 22
Salt (g): 2

Le Comptoir du Fougeray

Le Comptoir du Fougeray is part of Le Mottay Gourmand, a family business founded in 2014 in Le Mottay — a hamlet in Eancé, on the border between Haut-Anjou and Brittany. Pierre-Yves and Émilie had left Paris with an idea that no one expected from them at the time: to rethink rillettes. Not as the one, same old terrine, but as a signature that can be told with spices, herbs, and citrus peels just as much as with meat.

This idea has become two lines. Le Mottay is the historic range, organic pork rillettes, as classic as the house started. Le Comptoir du Fougeray is the line where it is taken further: Label Rouge pork rillettes, 100% poultry rillettes, plant-based tartinables made from sweet potato, parsnip, or chickpeas — and the Prestige range for the holidays, with truffle, foie gras, ice wine cider, or game.

It is worked slowly. The meat cooks in cauldrons for hours and is processed by hand — not because it looks picturesque, but because only this way does the texture result that distinguishes these rillettes from industrial ones. The raw materials are strictly selected; additives and preservatives are not included. What is in the jar is meat, fat, salt, and what gives the recipe its name.

For the recipes, Pierre-Yves and Émilie worked with chefs from the beginning and were accompanied by a food critic. From this, combinations were created that you do not find elsewhere on this shelf: black lemon from Iran, Timut pepper, red Kampot pepper, kaffir lime peels, grilled paprika with onions. The number of recipes has grown over the years, awards have followed.

For us, Le Comptoir du Fougeray is an important partner because two things come together here that rarely occur together: the patience of an artisanal process and the curiosity with which one otherwise works in a kitchen.

Manufacturer: Le Mottay Gourmand – Le Comptoir du Fougeray, Le Mottay, 35640 Eancé, France
Office: 1 Allée Bernard Palissy, ZA du Verger, 53400 Craon, France
Telephone: +33 2 43 70 79 33