Smoked cod liver with orange and honey
Smoked cod liver with orange and honey — surprising
Sales unit: Can of 121g
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In stock
A surprising flavor composition
In this exceptional delicacy from Pointe de Penmarc'h, melt-in-the-mouth smoked cod liver meets the fine acidity of juicy orange and the gentle sweetness of honey. A refined and innovative combination that is particularly delightful as an elegant aperitif or for festive occasions.
Tasting tip: It is recommended to slightly cool the can before serving. The cod liver develops its full aroma best on a slice of toasted bread, optionally rounded off with a little fleur de sel or fine seaweed.
Artisanal quality straight from Iceland
To guarantee absolute freshness, this specialty is processed directly in Iceland. The fish comes from MSC-certified fisheries in the North-East Atlantic. On the very day of the catch, the cod liver is carefully trimmed by hand in accordance with over 70 years of artisanal tradition and immediately packed fresh into the cans.
A valuable natural product
The oil contained in the can, which naturally seeps out during gentle cooking, is also called "yellow gold" in Iceland and can be used excellently as a base for fine vinaigrettes.
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