Vintage Sardine 2023 Erika Raïo
Vintage 2023 — Artist’s Can by Erika Raïo
Sales unit: 115g can
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In stock
Freshly caught sardines are prepared according to age-old tradition and canned in Douarnenez. These cans rest for six months to mature in cold-pressed olive oil.
The product was created in collaboration with the Breton artist Erika Raio. Available in limited quantities only!
Those who can resist are welcome to store the sardines for a few more years. Like good wine, vintage sardines mature with age and become even more tender and delicate.
The visual artist Erika Raïo lives and works in Brittany, in La Trinité/Mer.
She explores mixed media techniques and is interested in objects that bear the marks of time: old papers, wood from shipwrecks, oxidized zinc...
She plays with materials, combining linocuts and collages or printing directly onto fabric.
Her hybrid approach and desire to fix her figures in a literary flow breathe life and emotion into them within a universe tinged with poetry.
Since 2015, she has also been taking her collages out onto the streets during her travels, either alone or in a duo with Mélanie Busnel under the name Encre Fertile.
Her works can be seen in France and abroad, in the Netherlands, Germany, Switzerland, etc.
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