Mouettes d'Arvor
Vintage Sardines "Ville Bleue" 2022
Sales unit: 115g can
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These sardines were caught off Concarneau in 2021 and packed fresh in first-class olive oil.
Concarneau is also known as "Ville Bleue" (Blue City) because the old town is surrounded by water.
The artist Anh Gloux works in her gallery studio at the port of Concarneau. The work selected to illustrate the 2022 vintage is titled: "Entre les mailles du filet" (Between the meshes of the net), after a paper cut-out.
Strictly limited edition – while stocks last!
Like good wine, sardines also mature over time and get better and better the longer they are stored. That is why the vintage of the catch is noted on many cans and they are referred to as "vintage sardines".
We currently have many vintages on offer. The sardine tastes best when the oil has thoroughly penetrated it from all sides.
We recommend turning the can every 6 months and opening it at the earliest after one year.
You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and literally melt in your mouth.
Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
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