Mouettes d'Arvor
Vintage Sardines "Ville bleue" 2023
2023 Vintage — Homage to the Blue City of Concarneau
Sales unit: 115g can
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In stock
These sardines were caught off Concarneau in 2023 and packed while fresh in premium olive oil.
Concarneau is also known as "Ville Bleue" (Blue City) because the old town is surrounded by water.
This year, the "Ville Bleue 2023" sardine tin pays tribute to artist Valérie Le Roux, a visual artist and ceramicist from Concarneau, who is known in the world of creation and craftsmanship.
Strictly limited edition – only while stocks last!
Like good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of catch is noted on many tins and they are referred to as "vintage sardines".
We currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.
We recommend turning the tin every 6 months and opening it after at least one year.
You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth.
Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
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