Scallops from Galicia in Sauce-Vieira
Zamburiñas in Vieira Sauce — Galician Specialty
Sales unit: 110g can
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In stock
These Zamburiñas (small scallops) are an exquisite Galician delicacy prized for their exceptional freshness and tenderness.
The scallops come from the rich Galician estuaries and are carefully hand-selected. Particular care is taken during the cleaning process to remove all traces of sand or impurities and to use only the finest specimens for canning.
The scallops are enveloped in the famous Sauce-Vieira, a traditional Galician sauce that gives these canned scallops their distinctive flavor.
The savory and aromatic sauce is made from the region's classic ingredients: tomatoes, onions, high-quality olive oil, wine, and paprika.
This combination creates a perfect balance between the maritime sweetness of the scallop meat and the subtly fruity, savory aroma of the sauce. Scallops in Sauce-Vieira are excellent as a gourmet tapas delicacy or a refined appetizer, ideally served with crusty bread.
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