Classic Sardines in Olive Oil
The traditional recipe — simple and perfect
Sales unit: 115g can
-
Sold out
Classic format of 4 to 6 sardines. This is the traditional recipe for sardines in olive oil.
A dietary and culinary tradition from Southern Europe, the sardines are drained after frying and then packed in high-quality cold-pressed olive oil.
Like good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of the catch is noted on many cans, and they are referred to as "vintage sardines".
Sardines taste best when the oil has thoroughly penetrated them from all sides. For this reason, we recommend turning the can every 6 months and opening it after at least one year.
You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful, literally melting in your mouth. Younger sardines simply have more bite, the flesh is much firmer, and they have not yet absorbed as much oil.
🚚 Liefergebiet
Der Versand unserer Artikel erfolgt standardmäßig nach Deutschland, Österreich und Dänemark. Kunden aus anderen EU-Mitgliedsstaaten können Bestellungen aufgeben, sofern sie eine Lieferadresse in unserem angegebenen Liefergebiet angeben oder die Abholung/Weiterbeförderung durch einen eigenen Dienstleister selbst organisieren.
