Nutritional values per 100g/100ml

Energy: 15 kcal

The Champagne house Moutard has been owned by the family since the 17th century and for several generations. It is located in a picturesque landscape on the sun-drenched slopes of the Côte des Bar, in the south of Champagne. The soil of the Côte des Bar, which consists of clay and shell limestone, gives the traditional grape varieties of the region, Pinot Noir and Chardonnay, particularly full and fruity aromas that are highly appreciated by connoisseurs. All wines and Champagnes from Moutard are made from their own grapes or from grapes purchased from friendly winemakers. So that the Champagnes are perfectly matured and can be enjoyed immediately, they age for at least three years in the cellar, and for the vintage Champagnes, it is ten to fifteen years.

The history of the Moutards begins in the year 1642. Old cellar books attest to these early activities as winemakers, on which the family tradition is based. Champagne production is the fruit of a true tradition and every family develops its own techniques over time, which it continues to improve from then on.

Manufacturer's address: Champagne MOUTARD Père et Fils, 6 Rue des Ponts, 10110 Buxeuil, France

The M 0% Pétillant Sans Alcool from the Moutard family is a non-alcoholic sparkling wine (0% ABV), produced through a special vinification process followed by de-alcoholization or an aroma-preserving method.
It is characterized by fine, controlled effervescence and has a low residual sugar content.
A particular advantage is its extremely low calorie content of just 15 kcal per 100 ml.
The sparkling wine is available in the standard bottle size of 75 cl and should be stored cool (8–12°C) and protected from light to maintain optimal quality.