Mackerel Fillets with Curry and Chili 120g - Miss Can
Portuguese mackerel fillets with curry and malagueta pepper – wild-caught, hand-packed and prepared
Sales unit: Can 120g
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In stock
Mackerel fillets with curry and malagueta pepper – wild-caught in Portugal, hand-boned and prepared in a can with curry and malagueta pepper.
Miss Can takes a Portuguese classic and gives it an exotic twist: wild-caught mackerel fillets, hand-packed and seasoned with curry and the delicate heat of malagueta pepper. This is no subtle seasoning – this can has personality. The fish is salty and aromatic, the spices are infused in the oil and give every bite a spicy kick. Bold in flavour, full of umami.
Tender yet intense: The mackerel retains its firm texture in the can, the curry adds warmth and earthy notes, while the malagueta heat builds gently and lingers. A real standout for anyone who loves canned food with character – not subtle, not tame. Ideal with rice, potatoes, or on flatbread with crème fraîche.
Wild-caught in the Atlantic, hand-filleted and packed in Portugal, then cooked in oil with curry and malagueta pepper. Miss Can keeps things simple – just fish, spices, oil and salt.
With jasmine rice, potatoes, or simply on warm butter. A dry Riesling Spätlese is a good match, as is a beer with light malty notes.
More about the producer: Miss Can – from the canning factory in Setúbal to the yellow scooter
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