NURI Spiced Sardine Roe in Olive Oil (Spicy Sardine Roe in Olive Oil)
Piquant sardine roe — the once-a-year rarity
Sales unit: 125g can
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In stock
The exclusive caviar of the Portuguese sardine – a "once-in-a-year" rarity. The Spiced Sardine Roes from the cult brand NURI (from the traditional Conservas Pinhais factory) is the house's absolute premium product. Since the coveted roe is only available during an extremely short season, this offers a strictly limited opportunity, as this delicacy is produced only once a year.
Craftsmanship & enjoyment: Sardine roe is a rare marine jewel that requires the highest level of finesse when processed. It is carefully extracted, selected, and carefully layered into the cans by hand by the factory's experienced master women in Matosinhos, Portugal.
The roe gets its distinctive character through the famous, piquant NURI recipe: It matures in the finest olive oil, which is enhanced by hand with fresh carrot, cucumber, fiery chili, cloves, black pepper, and bay leaf. The result is an aromatic masterpiece: A wonderfully delicate, fine-grained texture combines in the mouth with the complex, spicy aromas of the oil and a light, warming spiciness.
Tip for connoisseurs & holidays: This premium conserve is just made to enhance the table on holidays or very special occasions and to celebrate the rich aromas of the Portuguese sea. Serve this "sardine caviar" plain as a luxurious aperitif – preferably on thin, lightly toasted slices of brioche, accompanied by a glass of dry champagne. (Do not pour away the precious, spicy oil in the can under any circumstances – it is fantastic for dipping!)
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