Discover the full range of French canning artistry with the exquisite quartet of mackerel fillets from Les Mouettes d'Arvor - a carefully curated collection that brings together four extraordinary worlds of flavor.

The fine mackerel from the demanding waters of the North Sea and the English Channel are caught by experienced fishermen in the stormy depths.

These elegant migratory fish, with their distinctive blue-green backs and striking zebra stripes, display their spirited character both when caught and in their flavor.

The quartet includes four culinary masterpieces:

• Mackerel fillets in white wine marinade - with Muscadet and aromatic herbs 
• Mackerel fillets in mustard-cream sauce - creamy and spicy with mustard and crème fraîche
• Mackerel fillets Escabeche style - Mediterranean-inspired with a delicately tangy tomato sauce 
• Mackerel fillets Lemon-Basil - summer-fresh with Mediterranean aromas

Each variety is processed using traditional artisanal methods and filled by hand into cans to perfectly preserve the authentic, iodized taste of the sea.

Perfect as an exclusive gift or for a culinary journey through French coastal cuisine.

About the mackerel - A treasure of the rough seas

With its elegant, streamlined body and distinctive blue-green back, marked by striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make it possible to catch this coveted delicacy.

The mackerel embodies the spirit of the rough seas - spirited and full of vitality, it displays its strong character both in the struggle against the nets and in its extraordinary flavor profile. As soon as the precious catch reaches the traditional cannery, the delicate, juicy flesh is processed with the utmost care and according to time-honored artisanal methods. In doing so, the authentic, intensely maritime iodized flavor unfolds, capturing the essence of the ocean in every bite.

The mackerel is an oily fish with a robust, delicate flavor. Its culinary versatility makes it a prized gourmet ingredient that proves its class in countless preparations.