Rillettes de Porc Noir de Bigorre
From the black Bigorre pig — traditionally made
Sales unit: Glass, 180 g
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Traditionally prepared pork rillettes made from finely chopped lean and aromatic meat from the Pyrenean black pig (Porc Noir de Bigorre), slowly simmered and preserved in a savory broth.
The coarse, characteristically fibrous texture and delicious aromatic flavor make these pork rillettes the perfect appetizer on crispy bread or toasted toast. Crunchy cornichons provide a delightful contrast!
Learn more about Porc Noir de Bigorre in our blog.
Store in a dark, cool, dry place. Consume shortly after opening.
Le Porc Noir de Bigorre
In 1981, the Noir de Bigorre pig breed was nearly extinct. It owes its revival entirely to a handful of breeders in the Hautes Pyrénées region who, out of respect for and connection to their family and regional heritage, made it their mission to preserve the breed.
The black pigs are raised in the Bigorre region in the heart of the Pyrenees under strict regulations and are distinguished by their incomparably tender, flavorful meat with a deep red color.
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