Sardine in olive oil with candied citrus fruits
Sweet meets salty — with candied citrus fruits
Sales unit: 115g can
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In stock
It sounds daring at first. Sardines – and citrus fruits?
But that is exactly the idea: not sweet against salty, but sweet with salty. An encounter you do not expect, and then never forget.
Pointe de Penmarc'h uses whole, artisanally caught sardines from the North-East Atlantic for this tin, packed by hand while fresh – as has been the tradition for over a hundred years. Added to this are candied orange peels and candied lemon peels, which together make up almost nine percent of the contents.
This is no mere hint, no slight touch – this is a real aromatic statement. The citrus fruits bring freshness and a light sweetness that does not overpower the bold, iodized character of the sardine, but enhances it. Anyone who has once understood how well fish and citrus work together – and the French have known this for a long time – will immediately appreciate this combination.
On a slice of toasted sourdough bread with salted butter, with a light salad using the olive oil from the tin as a dressing, or as an elegant appetizer in small glasses with beetroot mousse – these sardines make a great impression anywhere. And for those with patience: they also mature with age. Even more delicate, more rounded, more complex.
Net weight: 115 g
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