Sardines with Andaliman Pepper
With Andaliman pepper — a citrusy, tingling rarity
Sales unit: 115g can
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In stock
Let yourself be seduced by our sardines with Andaliman pepper – a unique recipe in which the intensity of this special pepper harmoniously combines with the natural sweetness of the sardine and creates an exquisite and characterful explosion of flavor!
This original creation combines high-quality sardines with the extraordinary taste of Andaliman pepper, a special type of pepper with fruity citrus notes reminiscent of mandarin and lime.
Andaliman pepper traditionally comes from northern Sumatra in Indonesia, where it is grown by the Batak near the imposing Lake Toba.
Unlike regular black pepper, Andaliman pepper reveals a more complex flavor profile with distinct citrus notes and a delicate spiciness that perfectly complements the delicate taste of the sardine.
Enjoy these sardines as an elegant appetizer, as an ingredient in refined pasta dishes, or simply on fresh bread – a true journey of taste waiting to be discovered!
All products are handcrafted from carefully selected ingredients according to traditional original recipes and impress with their great taste.
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