Sardines with Lemon-Thyme and Timut Pepper
Fresh, spicy, mildly hot — with tingling Timut pepper
Sales unit: 115g can
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In stock
Fresh, aromatic, spicy and hot.
A brand-new recipe by La Belle-Iloise (Autumn 2018): It combines freshly caught sardines in high-quality cold-pressed olive oil with the fresh notes of lemon thyme and rare Timut pepper from Nepal. Its aroma is fresh and reminiscent of lime, grapefruit and lemon.
Timut pepper grows wild in Nepal and is harvested by hand. It is traditionally used in curries and fish dishes, but can also be combined with fruit and even chocolate.
Combined with the delicate sardine and fresh lemon thyme, it creates an extremely harmonious interplay of pure flavours.
Best enjoyed on its own with some bread and a chilled dry white wine. Adventurous gourmets can also use the sardine to enhance salads, pasta, rice dishes ... There are no limits to your imagination!
Net weight: 115 g
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