A touch of tomato, red pepper, a hint of garlic, basil and fruity olive oil… a familiar but delicious combination of flavours! Enjoy these sardines with fresh pasta, fresh bread or on their own.

To allow their full flavour to develop, place the sealed can in lukewarm water for a few minutes. Then empty the contents into a pan and gently heat the fish over a low heat so that the flesh does not lose its texture.
Alternatively, you can also heat the sardines in the oven or microwave.

Tip: Also available as a 6-pack collection or as a 5-pack collection in a pretty metal tin – an original gift!

Net weight: 115 g

Eating sardines hot is an old Breton tradition. Heating them brings out the fish's aroma in a particularly intense way. At Belle-Iloise, all sardines are caught with the bolinche, a special net, and immediately freshly processed. Before olive oil began its triumphant journey around the world, Breton sardines were usually preserved in butter or Muscadet wine.

Canned sardines are available in many varieties: sardines in a fruity sauce, in white wine, in butter, with water and lemon… Try them out!

The sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.