Sardines for frying with Breton butter and oriental spices
Breton butter, oriental spices — for the pan
Sales unit: 115g can
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In stock
Sardines to fry with Breton butter and oriental spices - La Pointe de Penmarch
These exquisite sardines from La Pointe de Penmarch bring sunny flavor experiences to the plate with the aromatic notes of curry and turmeric.
The delicious sardines are fried in the finest clarified butter and selected spices, taking the connoisseur on a culinary journey.
The exclusive recipe is a tribute to Lorient and the history of the Compagnie des Indes - "An Oriant" means Lorient in Breton.
The sardines are carefully prepared by hand and artfully layered before being drizzled with the precious Breton butter. To prepare this delicious and innovative recipe, simply empty the contents of the can along with the butter into a pan, heat for a few minutes - and the dish is ready! Homemade purées of Jerusalem artichoke, beans, celery or cauliflower are excellent side dishes.
Sardines in the pan - tradition reinterpreted, simple and tasty 🍽️
These sardines to fry embody the taste of bygone times and are prepared with the utmost care in Douarnenez. Packaged in cans with Breton butter from the traditional butter barrel 🧈, with Herbs de Provence 🌿 or with spices that transport you on a journey, they offer a melt-in-the-mouth texture and a wonderfully rich, authentic taste.
Preparation is incredibly simple: open the can, empty the contents into the pan, fry until golden brown for a few minutes and enjoy! They pair perfectly with seasonal vegetables such as Jerusalem artichoke or parsnip and are suitable for all ages.
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