This hare terrine with smoked country bacon and juniper berries was created by Olivier Nasti in his restaurant “Chambard” in the Alsatian town of Kaysersberg .
The renowned French chef has 2 Michelin stars, 4 Gault & Millau chef hats, and is "Meilleur Ouvrier de France". He loves nature and wide-open spaces. As a passionate hunter, he is also an expert in preparing game.
Enjoy the terrine at its best with lamb's lettuce or simply on its own on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!
All ingredients except for a few spices come from France.
- Gluten-free, lactose-free, egg-free terrine.
- Naturally without preservatives, without curing salt, without colorings.
- After opening, store refrigerated for up to 5 days.
- Best before date unopened: 30 months
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This hare terrine with smoked country bacon and juniper berries was created by Olivier Nasti in his restaurant “Chambard” in the Alsatian town of Kaysersberg .
The renowned French chef has 2 Michelin stars, 4 Gault & Millau chef hats, and is "Meilleur Ouvrier de France". He loves nature and wide-open spaces. As a passionate hunter, he is also an expert in preparing game.
Enjoy the terrine at its best with lamb's lettuce or simply on its own on toasted or fresh country bread, with good friends and a glass of wine ... bon appétit!
All ingredients except for a few spices come from France.
- Gluten-free, lactose-free, egg-free terrine.
- Naturally without preservatives, without curing salt, without colorings.
- After opening, store refrigerated for up to 5 days.
- Best before date unopened: 30 months
