Discover the full range of French cannery art with the exquisite trio of mackerel fillets from Les Mouettes d'Arvor - a carefully curated collection that combines three extraordinary worlds of flavor.

The fine mackerel from the demanding waters of the North Sea and the English Channel are caught by experienced fishermen in the stormy depths.

These elegant migratory fish, with their distinctive blue-green backs and striking zebra stripes, show their spirited character both when caught and in their taste.

The trio includes three culinary masterpieces:

• Mackerel Fillets in Mustard-Cream Sauce - creamy-savory with mustard and crème fraîche
• Mackerel Fillets Escabeche Variety - Mediterranean-inspired with a delicately tangy tomato sauce 
• Mackerel Fillets in White Wine (Muscadet) and aromatics marinated

Each variety is processed using traditional artisanal methods and hand-packed into cans to perfectly preserve the authentic, iodized taste of the sea.

Perfect as an exclusive gift or for a culinary journey through French coastal cuisine.

About the Mackerel - A Treasure of the Rough Sea

With its elegant, streamlined body and distinctive blue-green back, crossed by striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make the catch of this coveted delicacy possible.

The mackerel embodies the spirit of the rough sea - spirited and full of vitality, it shows its strong character both in the fight against the nets and in its extraordinary flavor profile. As soon as the precious catch reaches the traditional cannery, the delicate, juicy flesh is processed with the utmost care and according to traditional artisanal methods. In doing so, the authentic, intense maritime iodized taste unfolds, which captures the essence of the ocean in every bite.

The mackerel is an oily fish with a strong, delicate taste. Its culinary versatility makes it a prized gourmet ingredient that proves its class in countless preparations.