Ingredients, allergens and nutritional values can be found by clicking on the respective products.

The story
In 1966, D. Ángel Costas and D. Floriano Miñán combined their visions and dreams to found Costas y Miñán, SL This milestone marked not only the beginning of the company, but also the start of a story full of passion, dedication, perseverance and, above all, hard work.

The location
The company headquarters are located in Vilaxoán, a privileged location on the Ría de Arousa, where maritime wealth and tradition intertwine.

The brand
The choice of the name "Mariscadora" as the main brand symbolizes the deep respect for the sea, local culture, and fishing tradition. At the same time, this name underscores the firm commitment to the highest quality in every product.

The values
These values ​​continue to shape their daily work today. Even after more than 50 years, Mariscadora and his team maintain the family atmosphere that has always characterized the company.

Tradition and quality
Tradition, an unwavering commitment to high-quality raw materials, and meticulous craftsmanship are reflected in every can. The goal is for every customer to enjoy the wide variety of flavors and textures of Mariscadora canned goods—this is the company's driving force.

The team
Today, the experience of three generations in canning, together with a team of skilled craftswomen, forms a fundamental cornerstone in the company's development. Even though not all employees have been with the company from the beginning, their dedication and expertise are crucial to ensuring meticulous workmanship of the highest quality.

The processing
At Mariscadora, we believe that even small details can have a significant impact on the final result. Therefore, the company places great importance on artisanalizing every processing step—with minimal machine assistance and in compliance with all strict hygiene and safety regulations. This ensures that each product retains its authentic flavor.

The unique selling point
This combination of tradition and quality, supported by the experience of the team, makes Mariscadora unique.

The region
The company's headquarters are located in Cambados, on the Ría de Arousa, considered one of the richest marine regions in the world. The special characteristics of its waters make them an ideal place for raising a wide variety of fish and seafood of unrivaled quality—a true seafood paradise.

Manufacturer: Mariscadora, Cambados, Galicia, Spain

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!