Quail Terrine with Morels 200g
Quail meets morel mushroom — festive and refined
Sales unit: Glass, 200 g
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In stock
French quail fillets, nestled in a cherry juice reduction with mild spices — a festive terrine from Haute-Provence that invites you to take a second bite.
This terrine comes from the small Maison Telme workshop in Peyruis, at the foot of the Provençal mountains. Nervi-Telme has been working here according to a family tradition dating back to 1947 — artisanal, taking its time, and without shortcuts.
The quail fillets come from a family farm in the Vosges, which raises pigs in the French High Alps.
This is complemented by a reduction made from real black morel mushroom juice, a splash of cherry liqueur, and a hint of mild spices.
The result is tender and savory, with a delicate fruity sweetness that perfectly rounds off the quail.
Like all terrines from Maison Telme: no nitrite curing salt, no emulsifiers, no flavorings or colorings. Naturally gluten-free, egg-free, and lactose-free.
Serving suggestion:
On toasted sourdough bread with a few cornichons, or as a small appetizer with a glass of Pinot Noir. Once opened, it keeps in the refrigerator for five days — but in experience, it rarely lasts that long.
Best served chilled and store in the refrigerator after opening - keeps for up to 5 days.
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