We already had a fantastic start in March with the Kartonparty and the trout breakfast – but of course, the fun continues with our tasting events!
On April 15, we will kick off the season of fresh goat cheese together and serve all the fresh varieties we have been looking forward to during the long winter. And on May 27, we cordially invite you to one of the most beautiful combinations of spring: Vinho Verde and asparagus from the old varieties of Demeter farmer Paul Schulz from Havelsee (weather permitting).
We look forward to your visit as always! You can find the full program of our spring events here.
