On April 15, we want to usher in the start of the new goat cheese season together and cordially invite you to taste all the fine goat cheeses we have been looking forward to all winter long!
After all, according to traditional farmers, the best goat cheese season actually only lasts from shortly after Easter until All Saints' Day. This is because the young kids are born in spring and the goats then produce fresh new milk again. From this milk, the new fresh goat cheeses of fermier and artisanal quality that we sell are made. Look forward especially to a reunion with Poivre d’ ne, Mothais zur feuille, Pélardon, Picodon ... and, as last year, to the delicious fresh goat cheese from Kunst & Käse from Mecklenburg-Vorpommern!
So we have several wonderful reasons to toast: the wonderfully well-thought-out cycle of nature, the new kids, and the fresh goat cheeses! With a suitable wine pairing and you as our guests, this will surely be a delightful event!
Come by, you are cordially invited (as always without prior registration)!
- What: Goat Cheese Tasting
- When: Friday, April 15, 2016 from 5 to 8 p.m.
- Where: Maître Philippe & Filles, Emser Straße 42, 10719 Berlin-Wilmersdorf
By the way, in May you can look forward to the wonderful and crisp-green combination of asparagus and Vinho Verde! ...
All spring events at a glance.
