This weekend, the fresh piment harvest is traditionally celebrated in Espelette, in the Basque Country. We are celebrating our favorite spice here in Berlin with a hearty breakfast, and we cordially invite you to join us.
On the tasting table, you will find, among other things, sardines from La Belle Iloise seasoned with piment, as well as La Quiberonnaise and sardinettes from Les Mouettes d'Arvor, along with saucisse sèche and Boneta from our favorite Basque butcher Eric Mayté, and of course simple butter bread sprinkled with Piment d'Espelette.
So come on Saturday, October 24, between 10 a.m. and 2 p.m. for a second breakfast to us at Emser Straße 42, 10719 Berlin-Wilmersdorf.
No registration is required; just drop by. We look forward to seeing you!
