This Friday, 7. August the new garlic harvest is traditionally celebrated in the South of France in Lautrec. A wonderful occasion for us to do the same in Wilmersdorf: to complement the fresh, spicy bulbs, we will be serving our favorite rosé wines. And anyone who dresses according to the theme will be rewarded with a little surprise...
Who would have thought? Asparagus pairs wonderfully with Vinho Verde from northern Portugal! Come by and see for yourself. We cordially invite you to a casual spring aperitif where you can try this crisp combination yourself. When: Friday, May 8 / 5 - 7 p.m. Where: as always at Emser Straße 42, 10719 Berlin-Wilmersdorf
Even if you wouldn't suspect it at first glance: making really good preserves has quite a bit in common with alchemy and requires a special dedication. Above all, the ratio of fruit to sugar is crucial, with sugar playing the subordinate role. Bernard Berilley knows this too, and he makes excellent preserves in the small village of Trinquelin in Burgundy!
Interesting facts about honey and its producers: the hardworking bees. What makes it so special and what is the state of bee welfare in Europe? Here you will find out everything interesting about these topics!
The cold-pressed olive oil from Alziari, a traditional family business from Nice, is one of France's most popular and well-known olive oils. But what makes this oil so special? In this short article, you will find out!
Jean-Yves Bordier is THE French butter pope, and his butter creations are famous and popular worldwide! Reiner Veit interviewed the master. Here is a short account of it all.
Les Confitures de Raphaël is a family business from Saint-Malo: It consists of the two brothers Raphaël and Cedric, who take care of the ongoing business and the creation of the preserves. Raphaël learned the craft from his grandmother. The pretty, colorful labels come from his aunt.
On her journey through France, Anaïs visits some of our producers. This time she is visiting Charcuterie Hardouin in the Loire, from whom we source our delicious terrines.
On her journey through France, Anaïs stops at several of our suppliers. This time she visits Huilerie Leblanc in the Massif Central, from whom we source various oils and mustard.
On her journey through France, Anaïs stops by some of our suppliers. This time she visits thefamily-run Domaine du Vieux-Chêne in the Pyrenees, duck farm and producer of various duck specialties.
