Ramón Peña, Galicia
The house of “Ramon Peña,” based in Galicia’s Ribadumia, can look back on a history spanning more than 90 years: founded in 1920 by José Peña Oubiña in Cambados, Galicia, the company is now run by the third generation, led by Nely Concheiro. Its specialty is producing premium canned fish and seafood from Galicia’s rias (fjords) without additives, enjoyed worldwide. As the only company in its sector, it is protected by the “Pesca de Rías” brand, which guarantees the origin and quality of the product.
Ramon Peña’s stated goal is to inspire gourmets and restaurateurs around the world to rethink their expectations. That is why only freshly caught fish of the season is used, and everything is done by hand except for sealing and labeling the cans. The combination of the finest ingredients, time-honored traditional recipes, and meticulous quality control creates products of the highest quality that are sure to impress.
