Dear customers, très chers clients,we can hardly believe it ourselves, but Maître Philippe & Filles is now entering its 25th year!Do you still remember what the Maître looked like back then? And we want to celebrate these 25 years with you! However, not just for one day, but for two whole months.We are taking this anniversary as an opportunity to highlight the wonderful restaurants that we have been working with for years. They have been inspired by our products and created culinary delicacies with which they will delight you and us.

Behind Saboreal are three good friends whose goal is to bring traditional fish specialties to the world with a modern twist and in a new guise. For example, to Berlin, to us!All pastries are made from local ingredients and produced by hand in the Algarve. Vincent Jonckheere, one of the founders, is visiting us and letting us taste his pastries made of sardine, mackerel, and tuna.  We look forward to him and, of course, to you!

With the kind support of the Portuguese Chamber of Commerce, we invite you to a tasting with a focus on Portugal on December 1. As you already know, Portugal has much more to offer than football-European champions, for example, absolutely fantastic world-class wines. To complement this, we will be serving delicious Portuguese canned fish. A few more surprises are also in store, including from Anabela's Kitchen and Natas Berlin – but only while supplies last!

The year is drawing to a close ... and every end contains a beginning. Hesse said something to that effect. Things are a bit less poetic over here, but decidedly more culinary!That is why we are dedicating our first tasting of the winter to duck, this noble poultry, and presenting you, under the motto "Duck good, all good", supported by our Catalan supplier Collverd, a variety of fine duck specialties.

Friday, October 13, 2017 is the day: we invite you to our annual carton party! The concept is quite simple: we need space for our many new discoveries and therefore cordially invite you to taste various wines in a relaxed atmosphere and then take your favorites home by the carton with a discount of up to 25% per case. So roll up your sleeves and make room in your trunk and wine cellar!

The Cheese in Bra trade fair, organized by Slow Food Italia, is for professional gourmets and cheese lovers of every stripe, what Mecca is for a good Muslim: the holy pilgrimage city that one must visit at least once in a lifetime. This year, we two sisters were also there and felt like we were in cheese heaven. A short trip report.

This Sunday is the day again: with Cheese Berlin, the most important, biggest, most colorful, most exciting cheese event of the year comes to Markthalle Neun in Kreuzberg! And of course, we are part of it again! This year we are supported by Cristiano Guffanti from Italy and by Marc Paccard from Savoy, who are both bringing their regionally typical cheeses. We are also happy to welcome Marin Lefebvre from Domaine Lefebvre d'Anselme, who will be pouring his Rhône wines. And we have a few – partly exclusive – cheeses from our friends at Jamein Laibspeis. So it is worth it multiple times over! For everyone who cannot make it: on Saturday there will be a small spontaneous tasting with Joe Schneider, who will let you taste his fantastic raw milk Sticheltin.

By now, we are known for our sardines, but the sea has so much more to offer! That is why on Friday, October 21, we will be tasting together the fine sardines, mussels and other seafood from Ramon Peña in Spain, which we consider to be among the best of their kind. With the right wine, the tapas party will be perfect, and all that will be missing is you! We start at 5 p.m. and look forward to seeing you!

This Friday, we invite you to a spontaneous tasting event where you’ll have the opportunity to be pleasantly surprised when it comes to seasoning! Florian Gröne from echtöl will tell, explain, and demonstrate just how much you can do with his single-variety cold-pressed infused oils: season dishes, cook, bake, mix drinks ... An event for all curious cooks, bartenders, and food lovers, with new taste experiences guaranteed – stop by, we look forward to seeing you!

Breakfast is one of the best meals of the day and always gives us an even better start to the day (and the weekend)! That’s why on Saturday, September 24, we’re once again celebrating our French breakfast and kicking off the weekend with a tasting table full of sweet and savory delicacies, brioche, and butter!

Summer is not quite over yet, but autumn is already waiting in the wings! We are too, and culinarily so, with the brand-new program of our "Autumn Tastings".We kick off on September 30th with a French breakfast, the petit déjeuner à la française, with sweet and savory delicacies, bread, butter and brioche ...In October, we want to introduce you to the colorful variety of Ramon Peña's canned goods, in November we will pamper our souls with melted cheese (raclette) and in early December (officially still autumn!), we will indulge ourselves in cassoulet, which tastes wonderful especially in the cold season.

Those who can't do, teach! This is a famous quote by Woody Allen that has already been discussed controversially many times. We would also like to respectfully disagree with the master and simply turn the quote around: those who can, teach!  And that is what we do in the context of our seminars on cheese, wine, sardines, and champagne, to which we cordially invite you! In a convivial small group, discover the different flavors and pairing possibilities of certain products, and take home not only background knowledge but above all a colorful bouquet of delightful impressions!