On Friday, 7. August the traditional new garlic harvest is celebrated in Lautrec in southern France. A wonderful occasion for us to do the same, with a few days' delay, on August 19th in Wilmersdorf too: to complement the fresh, spicy bulbs, we will serve you our favorite rosé wines. And anyone who dresses according to the theme will be rewarded with a little surprise ...

On Friday, June 24, we are celebrating the Festival of Legumes, because they are not only delicious, but can also do more than winter stews! We are serving you the famous French Puy lentils and some of their lesser-known sisters as aromatic, summery salads, with the matching wine pairing. As always, without registration, alongside our regular sales, and hopefully with you too, because you are cordially invited!

Three wonderful summer months lie ahead, during which we would like to introduce you to – as before – some of our finest products: new discoveries or old favourites that are always overlooked a little, even though they certainly deserve better. As always, it will be fun and full of delicious treats, and as always, there is no need to register – just drop by. We’ll take care of everything else! The summer events kick off on Friday, 24 June with the Festival of Legumes … and you can find the full programme here too. So see you soon, à très bientôt!

Three wonderful summer months lie ahead, during which we would like to introduce you to – as before – some of our finest products: new discoveries or old acquaintances that are always overlooked a little, even though they don't deserve it at all. As always, it will be fun and enjoyable, as always you don't need to register, just drop by. We'll take care of everything else! The summer events kick off on Friday, June 24 with the Festival of Legumes ... and you can also find the full program here. So see you soon, à très bientôt!

After spending a full three hours at the Champagne Moutard stand at this year's ProWein wine fair and tasting their entire range, we are delighted that Benoît Moutard, the youngest son of the family, is now visiting us in Berlin to present us and you with a fine selection of his finest creations. A sparkling experience guaranteed!

Some classics simply never go out of fashion – and the classic combination of cheese and wine is one of them. That is exactly what our perennial best-selling "Les classiques" seminar is all about. Here, we pair five cheeses you would find on a classic cheese board – mountain cheese, goat cheese, blue cheese, bloomy rind cheese, and a washed-rind cheese – with five wines. What is the best match: red, white, or Champagne? Where does the cheese come from, what makes it special, and what historical anecdote can be told about it? We have answered all these questions once again, and in the process, we also had the opportunity to sample the cheese board together with the participants. A truly wonderful and very enjoyable evening!

Some of you already got to taste last year how well Vinho Verde from Portugal goes with asparagus from Brandenburg. So we’re holding our celebration again this season – weather permitting, of course, with the old varieties from Demeter farmer Paul Schulz from Havelsee.  So come by and raise a glass with us to mark the end of asparagus season on Friday, May 27, 2016, from 5 to 8 p.m. We look forward to seeing you!

After spending a full three hours at the Champagne Moutard stand at this year's Prowein wine fair and tasting their entire range, we are delighted that Benoît Moutard, the youngest son of the family, is now visiting us in Berlin to present us and you with a fine selection of his finest creations. A sparkling experience guaranteed!Champagne house Moutard has a long history and has been in the hands of the family that gives it its name since its founding in 1642. As we have a weakness for family-run businesses and outstanding products, it was only natural for us to partner with Moutard. 

Louis Lefebvre and Béatrice d'Anselme, Rhône winegrowers, are coming to visit and will pour a selection of their wines. Their son Marin, an aspiring winemaker himself and currently part of Maître Philippe & Filles, is actively helping out. In addition to the "Carpe Diem" and "Trilogie" red wines, which are already part of our range, various white and rosé wines will also be available for tasting. A tasting dedicated to wine and family traditions – it simply has to be good!

On Friday, May 20, Dr. Christina Jagla, a pharmacist by passion, will present the herbal elixirs with artichoke and ginseng, whose recipe comes from Benedictine monks and has been refined from generation to generation in the Jagla family of pharmacists from Wuppertal. Especially nice: the elixirs are really delicious! They taste great plain or over ice, but also as a long drink and cocktail, for example with Ginger Ale or Crémant. We will, of course, test both live!

Ever heard of sardines in cultured butter? What do sardines in rapeseed oil with orange taste like? How do the vintage sardines from the 2011, 2013 and 2015 seasons differ? And does red wine actually pair well with sardines? These are exactly the questions that the 13 participants of our first sardine seminar, including self-proclaimed “sardine junkies,” an absolute newcomer and representatives of Berlin’s fine dining scene, explored during an enjoyable and delicious evening accompanied by sisters Anaïs and Noémie Causse. Here is a brief look back and overview.

On April 15, the new goat cheese season begins, and we cordially invite you to taste all the fine goat cheeses we have been waiting for all winter. Of course, there will also be a suitable wine pairing – come by, we look forward to seeing you!