La Belle-Iloise is perhaps the best-known and most colourful manufacturer of canned fish and soups in the world! With classic recipes and creative combinations of sardines, tuna and mackerel, the family-run company has secured a permanent place in the hearts and on the plates of gourmets everywhere.
Founded in 1932 by Georges Hilliet near the Breton port town of Quiberon, the company is now in its third generation. All products are the result of meticulous craftsmanship, even though 800 people work at the factory during the peak sardine season.